Solvay Brussels School - Economics & Management - News

The founder and President of the International Polar Foundation (IPF), Alain Hubert, will be the guest of honor of the Inaugural Lecture launching publicly the 10th edition of the Executive Programme in Real-Estate (Executive Programme en Immobilier).

Solvay Brussels School - Economics & Management - News

Matthieu Ricard, author of numerous Buddhist philosophy books and personal friend (and interpreter for the french-speaking world) of the Dalai Lama, will join us on the Saturday 24th of September for a conference entitled “Justice, Altruism and Economy: which direction to take in regards to the Crisis? A dialogue on integration, justice and altruism in the economy and the business world”.

Solvay Brussels School - Economics & Management - News

2 high-profile guests will honor the School of their presence at the start of the next academic year:  

Matthieu Ricard, author of numerous buddhist philosophy books and personal friend (and interpret for the french-speaking world) of the Dalai Lama, will come and talk with us in September on the subject of "Justice, Altruism and Economy". Several more guests from the business world, with an open eye on new answers to contemporary business challenges, should join M. Ricard for a talk that promises to be one of the highlight of the year.

Solvay Brussels School - Economics & Management - News

The Brussels Icon joined the MBA Solvay graduation yesterday. The story doesn't say what the little man plans to do with his new postgraduate title. But career-wise his horizon just got broader! Solvay Brussels School congratulates all graduates! A picture is worth a thousand words, so here it is:

 

 

 

Solvay Brussels School - Economics & Management - News

A new free guide published by the Belgian Venture Capital & Private Equity Association (BVA) sets out to explain private equity to Entrepreneurs, SME's stockholders, and anyone with a vested interested in understanding this method of financing perfect for helping growth or ease a take-over.